Executive Sushi Chef
--MASTERMINDS--
Our client, a leading restaurant specialized in Asian cuisine in Baghdad, is seeking a qualified Executive Sushi Chef to fill this position and play a vital role in the restaurant's overall success.
Location
Baghdad
Working time
10 Hours per day / 6 Days a week
Salary range
2000$ - 3000$ per month + Visa, Plain tickets, accommodation & paid annual leave
Gender
Male
Responsibilities
- Manage and oversee all kitchen operations end-to-end
- Supervise all kitchen departments; train, mentor, and develop culinary staff
- Develop and update menus aligned with the restaurant's identity and vision Support senior chefs in daily production, service operations, and inventory checks.
- Ensure consistency in food quality, taste, and presentation
Qualifications
- 7–10 years of experience in professional restaurant kitchens, including at least 3 years in an
- Strong knowledge of Asian cuisines, including: n Sushi & Sashimi, Japanese cuisine, Bao, Ramen, Noodles, Rice Bowls, and more
- Highly organized with sharp attention to detail
- It is preferred to have culinary certifications or food safety credentials