Head Chef
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Our client, a leading company in the restaurants and pastry sector, is seeking a qualified Head Chef to fill this position and play a vital role in the company’s overall success.
Location
Basra
Working time
9 Hours per day / 6 Days a week
Salary range
2,250,000 - 2,800,000 IQD
Gender
Male / Female
Responsibilities
- Develop and innovate a menu featuring traditional and modern Mosuli dishes
- Oversee all daily kitchen operations
- Train, mentor, and enhance the performance of kitchen staff
- Ensure food quality and adherence to hygiene and safety standards
- Manage inventory and oversee regular procurement of ingredients
- Strong expertise in traditional Mosuli cuisine and Iraqi culinary techniques
- Solid knowledge of food safety and hygiene standards
Qualifications
- Minimum of 4 years of professional culinary experience
- Diploma or certification in Culinary Arts or relevant vocational training preferred.
- Strong expertise in traditional Mosuli cuisine and Iraqi culinary techniques
- Oversee all daily kitchen operations to ensure efficiency and consistency.
- Strong expertise in traditional Mosuli cuisine and Iraqi culinary techniques.
- Proven experience in menu development and recipe standardization.
- Strong leadership and team management skills with the ability to train and mentor kitchen staff.