Chef De Partie – Cold Section
--MASTERMINDS--
Our client, a leading company in the restaurants and pastry sector, is seeking a qualified Commis Chef to fill this position and play a vital role in the company’s overall success.
Location
Basra
Working time
9 Hours per day / 6 Days a week
Salary range
1,200,000 - 1,500,000 IQD
Gender
Male / Female
Responsibilities
- Prepare and present high-quality cold dishes such as salads, appetizers, dressings, and cold platters.
- Oversee daily operations of the cold section and ensure smooth workflow.
- Maintain consistency in taste, portioning, and presentation according to established standards.
- Ensure all food is prepared in a timely manner and meets quality expectations.
- Monitor stock levels, assist in ordering supplies, and minimize waste.
- Maintain cleanliness and organization of the workstation at all times.
- Ensure compliance with food safety and hygiene regulations (HACCP standards).
- Train and supervise commis chefs and junior kitchen staff in the cold section.
- Assist in menu development and suggest new ideas for cold dishes.
- Coordinate with other kitchen sections to ensure efficient service during operations.
Qualifications
- Diploma or certification in Culinary Arts or a related field (preferred).
- Minimum 2–4 years of experience in a professional kitchen.
- At least 1 year of experience in a similar role or as a Demi Chef de Partie.
- Experience working in hotels, restaurants, or catering operations is preferred.
- Food safety certification (e.g., HACCP) is an advantage.
- Ability to work in a fast-paced environment.
- Team player with good communication skills.
- Attention to detail in food preparation and presentation.
- Strong knowledge of cold food preparation techniques and presentation.
- Excellent knife skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Creativity in food presentation and menu development.